ISO 9001:2008 Certification

ISO 9001 is a Quality Management Standard. It applies to all types of organizations. It doesn't matter what size they are or what they do. It can help both product and service oriented organizations achieve standards of quality that are recognized and respected throughout the world.

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ISO 14001:2004 Certification

ISO 14001:2004 specifies requirements for an Environmental Management System to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects.

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OHSAS 18001:2007 Certification

OHSAS stands for Occupational Health and Safety Assessment Series. OHSAS 18001 is a consensus standard developed in 1999 by an independent group of national standards bodies and certification bodies (registrars). OHSAS 18001 is structured the same way as ISO 14001, the environmental management system standard, and has essentially the same elements.

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ISO/TS 16949:2009 Certification

The ISO/TS16949 is an international standard aiming to the development of a quality management system that provides for continual improvement, emphasizing defect prevention and the reduction of variation and waste in the supply chain. TS16949 applies to the design/development, production and, when relevant, installation and servicing of automotive-related products.

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ISO 22000:2005 Certification

This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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HACCP Certification

This International Guideline HACCP made by philsbery specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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ISO 9001:2008 & HACCP Certification

This International Standard ISO 9001:2008 & The Guideline HACCP made by philsbery specifies requirements for a food safety with Quality management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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ISO 27001:2005 Certification

Information Security Management Systems Certification (ISO/IEC 27001:2005) covers all types of organizations (e.g. commercial enterprises, government agencies, not-for profit organizations). ISO/IEC 27001:2005 specifies the requirements for establishing, implementing, operating, monitoring, reviewing, maintaining and improving a documented...

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