LISIONING FOR REGISTRATION FOR ALL TYPE OF INDUSTRIES

MFPO REGISTRATION IS AVAILABLE FOR FOLLOWING PRODUCTS :

In this order, unless, the context otherwise requires

1- "animal" means an animal belonging to any of the species specified below:

Ovines, Caprines, Suillines, Bovines and includes poultry;

2- "carcass" means the dead body or any part thereof including the viscera of any animal which has been slaughtered;

3- "Committee" means the Meat Food Products Advisory Committee constituted under clause 3;

4- "factory" means any premises including the precincts thereof, wherein meat food products are manufactured or packed for sale;

5- "licensee" means a manufacturer to whom a license is granted under this order;

6- "licensing authority" means the Agricultural Marketing Adviser to the Government of India and includes any other officer authorised by him in this behalf with the previous approval of the Central Government;

7- "local authority" means a municipal council, committee, corporation,panchayat, notified area committee or other authority entrusted with the regulation and licensing of slaughter houses in any local area;

8- "Manufacturer" means a person engaged in the business of manufacturing, packing, repacking, relabeling meat food products meant for sale, but shall not include a person who manufactures such products and serves on the spot for consumption in a restaurant, hotel, boarding house, snack bar, eating house or any other similar establishment;

9- "meat" means the flesh and other edible parts of a carcass;

10- "meat food products" means any article of food or any article intended for, or capable of, being used as a food which is derived or prepared from meat by means of drying, curing, smoking, cooking, seasoning, flavorings or following a method of processing meat akin to any of the above methods, but shall not include the following products unless the manufacturer himself desires to be covered under the provisions of the said order, namely:-

→ Meat extracts, meat consomme and stock, meat sauces and similar products not containing fragments of meat;
→ Whole, broken or crushed bones, meat peptones, animal gelatin, meat powder, pork-rind powder, blood plasma, dried blood, dried blood plasma, cellular proteins, bone extracts and similar products;
→ Fats melted down from animal tissues;
→ Stomachs, bladders and intestines, clean and bleached, salted or dried;
→ Products containing fragments of meat, but which contain a quantity of meat or meat product not exceeding ten percent of the total weight of the final product;
→ Patties, puffs, rolls, samosas, cutlets, koftas, kababs, chops, tikkas and soups made from mutton, chicken, goat meat, buffalo meat, beef and grilled chicken which are prepared for immediate consumption, the ampoules of chicken essence, hot-dogs and hamburgers prepared for immediate consumption which can not be stored even under refrigerated conditions;

11- "Meat Food Products Inspector" means an official veterinarian appointed by the licensing authority and includes any officer of a local authority authorised to perform the functions of the Meat Food Products Inspector under this Order;

12- "Schedule" means a Schedule appended to this Order;

13- "Slaughter house" means the building, premises or place which is licensed as a slaughter house by the local authority for the slaughter of animals intended for human consumption.;

14- "year" means a calendar year or part thereof

FPO REGISTRATION IS AVAILABLE FOR FOLLOWING PRODUCTS

Synthetic beverages syrups and sharebats, Vinegar whether brewed or syntheric, Pickles, Dehydrated Fruits and Vegetables, Squashes crushes, Cordials, Barley water baralled juice and ready to serve beverages fruit sector, or any other beverages containing fruit juices or fruit pulp, Jams, Jelleys and marmalades, Tomato products, ketchup and sauces, Preserves candid and crystallized fruit and peels, Chatnies, Cancel and bottled fruits juices and pulp, Canned and bottled Vegetables, Frozen fruits and vegetables Sweetened arreated waters with or without fruit juices or fruit pulp, Fruit cereal flakes, any other unspecified item relating to fruits or vegetables etc.

REQUIREMENT FOR FPO APPLICATION PROCEEDINGS

Copy of test report(s), duly authenticated, from independent FPO recognized laboratory.

Document authenticating establishment of the firm, such as Registration by Company Registrar OR State Authority or Memorandum of Article in case Applicant Firm is a Limited Company OR Partnership Deed in case the applicant firm is under Partnership.

→ Name of the products /Item.
→ Name of the applicant
→ Name of the Firm/ Company
→ Address of the Firm/ Company
→ Sample of the product(in pouch of 500gm.1kg.
→ Started Time period of product(specify exact Date/Month/year)
→ Total gross product in K.g.(for last year)
→ Turnover of last year